Thursday, 11 February 2021

The Popcorn Popper's Recipes

Marshmallow and Peanut Butter Popcorn


180g of ready popped popcorn

 20 large marshmallows

25g brown sugar

·       125g margarine

·       3 tablespoons peanut butter


Time: 30 minutes 

Serves: 6 Pour popcorn into a large bowl.

  1. In a saucepan, combine the brown sugar, margarine, brown sugar and marshmallows. Stir continuously until the mixture is smooth and fully melted. Stir in the peanut butter until well blended.
  2. In a separate bowl place the prepared popcorn. Drizzle the melted mixture all over the popcorn stirring quickly to cover the corn before it cools.
It's sticky, gooey and extra yummy. This one scored 10/10 with the kids!